My Story
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At EDL Food Compliance Solutions, I help food businesses turn complex compliance requirements into practical, workable systems.
My name is Diana, and I founded EDL Food Compliance Solutions to bring real-world expertise into an industry that often feels overly complex and disconnected from day-to-day operations.
With over 10 years of experience in the food industry, I have worked across a wide range of manufacturing environments — from low care operations such as bakery, cereals, dried fruits and nuts, to high care and high-risk production including ready meals, beverages, and meat products.
My approach is shaped by years of being on the factory floor, not just behind a desk — understanding what works in practice, not just on paper.
I have supported businesses through audits, compliance challenges, and continuous improvement projects, helping build systems that are efficient, practical, and audit-ready.
Because food safety isn’t just about passing audits — it’s about building systems that give you confidence, protect your brand, and support long-term success.
How I Help
I support food businesses at every stage — from start-ups building their first food safety systems to established manufacturers preparing for audits or improving existing processes.
My focus is always the same: delivering practical, efficient solutions that work in real operations, not just on paper.
Food Safety & Compliance
I help businesses build, review, and improve their food safety and quality systems — ensuring they are practical, easy to maintain, and aligned with recognised standards such as BRCGS, SALSA, FSSC 22000.
Audit & Certification Support
From gap analysis to audit preparation, I provide hands-on support to help you approach audits with confidence, ensuring your systems, documentation, and teams are fully prepared.
Training & Team Development
I deliver practical, engaging training tailored to your team, helping build understanding, consistency, and confidence in food safety and compliance across your business.
My approach is always tailored and pragmatic — built around real manufacturing environments and the day-to-day challenges businesses face.
If you’re looking for clear, practical support with food safety and compliance, I’d be happy to help.